Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple bacon pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Apple Bacon Pancakes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Apple Bacon Pancakes is something that I have loved my entire life.
These bacon apple pancakes are made with Greek yogurt and stuffed full of smoky bacon and sweet apples. All is right in the world Yes, friends - there are apples and bacon in the pancakes. They create the perfect sweet and.
To begin with this recipe, we have to prepare a few components. You can have apple bacon pancakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Bacon Pancakes:
- Prepare 1 1/2 cups milk (almond or cashew works well too)
- Get 1/2 pound bacon, cooked & chopped
- Prepare 3 cups AP flour
- Take 2 eggs
- Make ready 1 tsp salt
- Get 1/2 cup unsweetened apple sauce
- Make ready 1 Tbs baking powder
- Get 2 Tbs cinnamon
- Prepare 2 Tbs vanilla
- Take 2 medium apples, peeled, cored, and diced
- Make ready 1/2 cup real maple syrup
Bacon apple pancakes was the least thing I was thinking about earlier in the week. Serve pancakes with bourbon-apple-bacon sauce and bourbon-maple syrup. To keep pancakes warm, place in a single layer on a cookie sheet. If you enjoy American pancakes with bacon and maple syrup you'll love these traditional Dutch pannenkoeken, too.
Instructions to make Apple Bacon Pancakes:
- In large bowl, combine all dry ingredients and mix well.
- Heat skillet on medium heat (or electric griddle on 300°F)
- Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
- Fold in apples and bacon.
- Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
- Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
- Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.
Dutch Pannenkoeken with Bacon and Apple. Pancakes (pannekoeken) are a Dutch tradition. There are pancake houses all over the Netherlands. Fry bacon in the pan until crisp. Remove to a paper towel to drain.
So that’s going to wrap this up with this special food apple bacon pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
