Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, shredded brussels sprouts & bacon avocado salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Reviews for: Photos of Shredded Brussels Sprouts. Shredded Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc.
Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shredded Brussels Sprouts & Bacon Avocado Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Prepare 1 Orange
- Get 1 lemon, or Lime
- Prepare 1 medium red onion
- Get 1/2 cup olive oil
- Take 1 salt & pepper to taste
- Get 1 large Avacado
- Get 6 slices of cooked bacon
- Prepare 1 cup slivered almonds, or chopped
- Prepare 4 dozen brussel sprouts shredded
- Get 1 cup grated Pecorino-Romano cheese
We are also going to skip the salt since we. Tossed with a little olive oil, lemon juice, salt and pepper, it makes. Lentils and Brussels sprouts share the spotlight in this shredded Brussels sprouts and roasted lentil salad. Like most legumes, lentils are a cheap and sustainable source of nutrition—you can buy a.
Steps to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
- Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
- When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
Elevate the humble Brussels sprout from a much-maligned vegetable to a tender and elegant side dish. Shredding these tiny cabbages creates delicate ribbons with mellower flavor. Add the juice of a lemon, Parmesan cheese, the crisped pancetta and mix around. Preparation Cut sprouts in half and slice thin lengthwise. Sprinkle with a few pinches of shredded.
So that’s going to wrap this up with this exceptional food shredded brussels sprouts & bacon avocado salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
