Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon pancake muffins w/ bacon drizzle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This week I step outside of my comfort zone and make something that isn't an omelette. Trying my best to remember how to make a pancake from scratch, I. Sweet Maple Bacon Pancake Muffins flavored with maple syrup and real bacon.
Bacon Pancake Muffins w/ Bacon Drizzle is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bacon Pancake Muffins w/ Bacon Drizzle is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bacon pancake muffins w/ bacon drizzle using 17 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Bacon Pancake Muffins w/ Bacon Drizzle:
- Make ready muffin batter:
- Prepare 6 slice thick cut bacon
- Make ready 3/4 cup granulated sugar
- Get 1/2 cup butter (softened)
- Take 2 large eggs (lightly beaten)
- Make ready 1 tsp vanilla extract
- Take 1/2 tsp almond extract
- Make ready 2 1/4 cup all purpose flour
- Prepare 1 tbsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 cup buttermilk
- Get 5 tbsp pancake syrup
- Take drizzle:
- Take 2 cup powdered sugar
- Make ready 4 tbsp pancake syrup
- Take 6 tbsp milk
- Take 2 1/2 slice thick cut bacon
FH requested them again, but I decided to make a different variation: bacon. And I made use of my mini muffin pan too. These Bacon Pancakes are exactly that! It's easiest to use a griddle to whip these babies out but I So the obvious topping for these Bacon Pancakes was a heavy drizzle of syrup.
Steps to make Bacon Pancake Muffins w/ Bacon Drizzle:
- Fry all 8.5 pieces of bacon until crispy, let drain on a paper towel lines plate.
- When cool, crumble 6 pieces and set aside for the muffins. Crumble remaining bacon and set aside for the drizzle.
- Preheat oven to 375°F
- For the muffins:
- In a small bowl cream butter and sugar.
- Add eggs one at a time.
- The stir in milk,syrup and extracts.
- In a large bowl sift together flour, baking powder and salt.
- Add wet to dry and stir until just incorporated. Do not over mix.
- Fold in crumbled bacon.
- Prepare 6 jumbo muffin cups by spraying with baking spray.
- Pour mix evenly amongst muffin cups.
- Bake 26-30 minutes or until toothpick comes out clean.
- When done let stand 10 minutes then remove and transfer to wire rack. Set aside.
- For the drizzle:
- Stir together all drizzle ingredients. If u want the drizzle thicker just add more powdered sugar a little at a time.
- Place muffins on serving plate and drizzle with the drizzle..
- Serve warm and enjoy!
- Makes 6 jumbo sized muffins.
This is a sensory Cake Batter Pancakes. I often add more bacon than the recipe calls for and you can use whatever pancake syrup you like or have on hand. A great grab'n'go breakfast muffin recipe born from the happy accident of getting maple syrup on your bacon after piling your brunch plate a little too full! Serve these bacon pancakes for your next big breakfast and everyone will love the sweet and salty combo! Can you even handle these BACON PANCAKES?!
So that is going to wrap this up with this special food bacon pancake muffins w/ bacon drizzle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!