Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant spaghetti parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Spaghetti Parmesan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Eggplant Spaghetti Parmesan is something which I have loved my whole life. They’re fine and they look fantastic.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Spaghetti Parmesan:
- Get Eggplant sliced 1/4 inc
- Prepare Garlic powder
- Get salt or Pink Himalayan salt
- Take Olive oil
- Take Marinara sauce
- Make ready Bread crumbs
- Prepare Parmesan cheese
- Prepare Spaghetti noodles and marinara sauce
- Get Pepper
- Get Italian seasoning
Eggplant parmesan tastes very similar to regular chicken parmesan. People often wonder what flavor the eggplant itself lends the dish. Eggplant has a very mild flavor, like spaghetti squash. My eggplant parmesan recipe will be the one you use over and over again.
Steps to make Eggplant Spaghetti Parmesan:
- Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
- In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
- Slice eggplant 1/4 inc
- Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
- Bake at 400 for 8-10 mins
- Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
- By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
- Make spaghetti plates and top each one with 1-2 eggplant Parmesan
- Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.
The extra prep step is Eggplant Parmesan. As an Amazon Associate I earn from qualifying purchases. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Eggplant parmesan was always my go-to ~fancy Italian dinner~ in college.
So that is going to wrap it up with this special food eggplant spaghetti parmesan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
