Cranberry Sweet-and-Sour Pork
Cranberry Sweet-and-Sour Pork

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cranberry sweet-and-sour pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These Sweet and Sour Cranberry Apple Pork Chops will bring a little holiday flavor to your weeknight menu. To print this recipe or for more of my gluten. In one application — a sweet and sour pork recipe, there's mention of how Chinese cooking employs ketchup.

Cranberry Sweet-and-Sour Pork is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cranberry Sweet-and-Sour Pork is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:
  1. Take 1 tbsp Cornstarch
  2. Take 1/2 cup Unsweetened pineapple juice
  3. Prepare 1 cup Whole berry cranberry sauce
  4. Take 1/2 cup Barbecue sauce
  5. Prepare 2 tbsp Olive Oil
  6. Get 2 lb Pork tenderloin or chops, cut into one inch cubes
  7. Prepare 1 Salt and pepper
  8. Make ready 1 medium green pepper, sliced
  9. Take 1 medium onion, sliced
  10. Get 3/4 cup Pineapple tidbits

Deglaze with sweetened naturally brewed rice vinegar and ponzu and add cranberries. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. The sweet-tart sauce is made with a mixture of cranberry sauce, chili sauce and Dijon mustard.

Steps to make Cranberry Sweet-and-Sour Pork:
  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
  4. Source: Taste of Home Quick Cooking cookbook.

To test for doneness, insert instant-read thermometer into thickest part of roast any time after the suggested. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. The frying batter for the pork is equally important. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. View top rated Cranberry sweet and sour sauce recipes with ratings and reviews.

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