Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork picadillo empandas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Pork Picadillo Empanadas. Pork Picadillo Empanadas are a perfect dish to take to a potluck or on a picnic. Bite-sized flavor-filled packets of spicy pork tucked inside a flavorful tender turnover; empanadas are easy to make.
Pork Picadillo Empandas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pork Picadillo Empandas is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork picadillo empandas using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Picadillo Empandas:
- Take 12 oz ground pork butt
- Make ready 2 tsp vegetable oil
- Prepare 1/2 oz jalapeño minced
- Get 2 tsp chili powder
- Take 1 tsp ground cumin
- Make ready 1 tsp ground cinnamon
- Take 1/4 tsp ground allspice
- Prepare 2 oz golden raisins, plumped in water
- Get 2 oz sliced almonds, blanched, chopped
- Prepare 3 tbsp lime juice
- Get 2 tbsp sour cream
- Get to taste Salt/ Pepper
- Make ready Empanada Dough
- Get 6 3/4 oz all purpose flour
- Take 4 oz masa harina
- Make ready 3 1/2 tsp baking powder
- Prepare 1 tsp salt
- Make ready 4 oz lard melted, cooled
- Get 6 oz water or as needed
- Make ready 2 eggs
In this pork empanada recipe, we'll be making pork picadillo, which be stuffed into our homemade empanada dough. Picadillo Empanadas of the Immaculate Conception recipe from Pati's. Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. Picadillo is a great party dish, since it reheats well.
Steps to make Pork Picadillo Empandas:
- Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates.
- Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool.
- To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable.
- To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry
- Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa.
Transfer the empanadas to the prepared baking sheet and brush them with the remaining egg wash. The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. Pork empanadas are spicy pork mince pies that make a great light lunch, supper, or even lunchbox snack! The carrot adds a hint of sweetness to the filling, although you could try using beetroot instead. Pork Empanadas with Jicama Pico de Gallo.
So that is going to wrap it up with this exceptional food pork picadillo empandas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
