Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pat's almond rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good! This casserole is a family favorite and a "must make".
Pat's Almond Rice Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pat's Almond Rice Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pat's almond rice casserole using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pat's Almond Rice Casserole:
- Prepare 2 lb lean ground beef
- Prepare 2 box Lipton dry Chicken Noodle Soup
- Prepare 2 1/2 cup Minute Rice
- Prepare 1 bunch celery
- Prepare 3 green bell peppers
- Make ready 4 tbsp chopped garlic added to meat while cooking
- Prepare 1 tbsp salt added to meat while cooking
- Take 1 tbsp black pepper added to meat while cooking
- Get 1/2 cup dried parsley
- Get 3/4 cup sliced almonds
- Take 2 lb lean ground pork sausage
Now it's my husband's favorite too. Sausage is a nice change from beef in this casserole. Add rice to remaining soup mixture. Cut chicken breasts into thirds and place on top of rice and soup.
Instructions to make Pat's Almond Rice Casserole:
- Preheat oven to 350. Brown meat with salt, pepper, and garlic, crumbling as it cooks. Chop celery and green peppers, not too fine, and not too course, add to meat along with the dried parsley and almonds and cook till tender. Do not overcook veggies. In large pot boil 9 cups water then add 3 pkgs. of the Lipton soup, bring to boil and cook on Med. high heat for 7 minutes. Add the Minute. Rice and cook additional 7 mins. Add the meat and veggie mix to the soup and rice and mix well (add more seasonings to taste) Put the mixture in a large casserole dish (this makes a very large amount). Garnish with some almonds on top, cover and bake 45 minutes. I like to serve it with a green salad and dinner rolls. This is a great dish to take to buffets or any function where you need to feed a lot of people and is always a hit. Enjoy!
Pour remaining cup of soup over all. Sprinkle with parmesan cheese, parsley and almonds on top. This is a flavorful rice casserole with sausage and slivered almonds Use bulk fresh chorizo in the casserole pictured, but a regular or spicy breakfast sausage, turkey sausage, or Italian sausage would add flavor as well. It's a Cajun blend of ingredients, starting with the "holy trinity" of celery, bell pepper. I had this at a potluck made by this little old lady named Melba.
So that’s going to wrap this up with this special food pat's almond rice casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
