Mexican Pulled Pork
Mexican Pulled Pork

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican pulled pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Pulled Pork is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mexican Pulled Pork is something that I have loved my whole life. They’re fine and they look wonderful.

Best Pork Cut for Pork Carnitas - for ultimate juicy pulled pork full of flavour, you can't beat pork shoulder I use Pork Carnitas to make Enchiladas, Burritos, Quesadillas, Sliders, Mexican pizzas. Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican pulled pork using 29 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mexican Pulled Pork:
  1. Make ready 1 each Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
  2. Get 1 each Green Bell Pepper, Sliced
  3. Take 1 each Red Bell Pepper, Sliced
  4. Prepare 2 each Onions, Sliced
  5. Prepare Dry Rub
  6. Make ready 1 tbsp Dried Oregano
  7. Prepare 1 tsp Lawry's Season Salt
  8. Make ready 1 tsp Granulated Garlic
  9. Prepare 1 tsp Granulated Onion
  10. Make ready 1 tsp Cumin
  11. Prepare 1 tsp Corriander
  12. Make ready 1/2 tsp Black Pepper
  13. Prepare 1/2 tsp Cayenne Pepper
  14. Take Mole Sauce
  15. Make ready 1/4 cup Raisins
  16. Get 6 each New Mexico Chile Peppers, Seeded
  17. Take 1/4 cup Almonds, Roasted
  18. Take 1 tbsp Granulated Garlic
  19. Make ready 1/2 tsp Cumin
  20. Take 1/4 tsp Cinnamon
  21. Make ready 1/4 tsp Allspice
  22. Prepare 1/4 tsp Corriander
  23. Take 1/4 tsp Black Pepper
  24. Prepare 1 tbsp Tomato Paste
  25. Prepare 1 tsp Sesame Oil
  26. Make ready 1 quart Pork Stock (may substitute Chicken Stock)
  27. Make ready 1/2 oz Unsweetened Chocolate
  28. Take 1 each Slice of Bread, Toasted Dark
  29. Get 2 tbsp Brown Sugar (how come you taste so good?)

These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try! Or so say all the reviews! Your search for the Best Pork Carnitas Recipe stops here. With countless spices to soak up, this tender pork comes out of the crock pot This perfectly spicy—thanks to a few dashes of chili powder and cayenne—pulled pork makes the.

Steps to make Mexican Pulled Pork:
  1. Mix all ingredients for dry rub thouroughly.
  2. Apply dry rub to outside of pork butt, liberally.
  3. Lay out fire for for indirect cooking.
  4. Place pork but over drip pan, add wood chips for smoking.
  5. Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
  6. While pork is smoking, start mole sauce.
  7. Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
  8. Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
  9. Add stock to pan, increase heat to medium-high, and bring to a boil.
  10. When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
  11. Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
  12. Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
  13. After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
  14. Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
  15. Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
  16. Mix the shredded pork with the sauce, peppers, and onions.
  17. Serve on warm tortilla shells with your choice of condiments.
  18. Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.

Tips for making this yummy Carnitas (Mexican Pulled Pork). The ideal cut of pork to use for this recipe is pork shoulder. · Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. Braised and broiled to crispy and tender perfection, this Mexican Pulled Pork will quickly become a family favorite dinner. These pulled pork tacos are so easy and delicious.

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