Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried rice with cauliflower. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out! I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. So I decided to play around with that recipe and make this Asian version to go with.
Fried rice with cauliflower is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried rice with cauliflower is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fried rice with cauliflower using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice with cauliflower:
- Make ready 2 cups cooked rice
- Take 3 tbsp palm oil or any available cooking oil
- Prepare 1/2 cup cauliflower - florets
- Get small amount of fried egg- cut in flakes
- Get small amount of ham or chicken or fish fillet(choose any)
- Make ready 1 tsp ground pepper
- Take 1 tsp seasoning(msg, Knor or any of your choice)
- Get 1 tsp salt
- Take minced garlic
- Take Optional only: saffron or turmeric powder as additional spices
- Prepare Optional: green peas
- Prepare Optional: fried nuts(cashew, almond, peanut) raisin for toppings
- Prepare TOPPING: crispy fried onion
Fried "Rice": Heat your olive oil over medium heat. Add the garlic, ginger, peas, and carrots. When it's really sizzling, add the cauliflower, soy sauce, and Sriracha. This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)!
Steps to make Fried rice with cauliflower:
- In a large pan, stir fry egg and cut in flakes
- Stir fry ham, chicken, bacon or fish flakes- (choose any of these) and put in a separate plate together with the egg. Using the same pan & oil, fry the cauliflower until brown.
- Using the same pan, add oil if necessary then put the cooked ingredients and rice. Add seasoning & spices. Add green peas if available(optional) and stir constantly until the ingredients mixed well with the rice. Cook for few minutes.
- Put the fried rice in a plate and add topping. To make crispy fried onion topping: slice medium white onion into strips(thinly cut) and stir fry in oil over medium heat. Wait until the onion strips become brown & crisp. Sprinkle the crispy fried onion on top of the fried rice, add fried nuts or black raisin if available.
I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of pork, chicken, and shrimp; add hot pepper sauce and/or fresh grated ginger) but I don't think there is much. Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos). Enjoy this low-carb favorite for a quick and easy weeknight meal! How to make fried rice with cauliflower.
So that’s going to wrap it up for this exceptional food fried rice with cauliflower recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
