Jens Holiday Brussels Sprout's
Jens Holiday Brussels Sprout's

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jens holiday brussels sprout's. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir the Brussels sprouts, squash and oil in a large bowl. Spread the vegetable mixture on a rimmed baking sheet. Add a little Thai flavour to your holiday table with this incredible veggie side dish recipe!

Jens Holiday Brussels Sprout's is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jens Holiday Brussels Sprout's is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have jens holiday brussels sprout's using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jens Holiday Brussels Sprout's:
  1. Make ready 1 lb Brussel Spouts
  2. Get 1/2 cup Dried Cherrys
  3. Prepare 1/4 envelope honey roasted slivered almonds
  4. Prepare 1/2 stick butter
  5. Get 2 tbsp honey
  6. Take 4 slice bacon
  7. Prepare 3 clove garlic
  8. Get Kosher salt
  9. Prepare Fresh ground pepper

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Instructions to make Jens Holiday Brussels Sprout's:
  1. Preheat Oven to 400
  2. Cut Brussels Sprouts in Half Lengthwise add to square Pyrex pan. Any pan will do though as long as its not too big.
  3. Dice garlic cloves or add equivalent pre-cut garlic sprinkle evenly Brussels sprouts.
  4. Take Bacon and stack on top of each other. Slice lengthwise into thirds and then slice widthwise until you have little squares. Sprinkle evenly over Brussels sprouts.
  5. Sprinkle Dried Cherry's and slivered almonds evenly over Brussels sprouts.
  6. Drizzle Honey over entire dish. You don't need much and can do this right from the container.
  7. Sprinkle Kosher salt and grind fresh pepper over the Brussels Sprouts to taste.
  8. Slice the butter into thin slice and arrange evenly on top of the Brussels sprouts.
  9. Place into oven, cover with aluminum foil for the first ten minutes. Remove the foil for the remaining 10 minutes for more al dente. 20 minutes if you wants the sprouts a little softer, but not mushy.
  10. Remove, serve and enjoy!

The fiber-related components in Brussels sprouts do a better job of binding together with bile acids in your digestive tract when they've been steamed. This pan roasted Brussel sprouts recipe will forever change the way you look at these little round vegetables. Your kids will love them, your spouse Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large Ziploc bag. Pour onto lightly greased baking sheet and cook. Find brussels sprouts stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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