Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, corn cake with bacon and sriracha mayo sunny side up. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat. Corn Recipes Side Dish Grilling Gluten Free.
Corn cake with bacon and sriracha mayo sunny side up is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Corn cake with bacon and sriracha mayo sunny side up is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn cake with bacon and sriracha mayo sunny side up:
- Make ready Corn cake mix-
- Take 1 small tin of sweetcorn (160g)
- Make ready 1 cup self raising flour (or plain flour is good to use too)
- Take 1 tsb soda bicarbonate
- Get 1 egg
- Prepare 1/2 cup almond milk
- Prepare 1 tsp garlic powder
- Get 1 pinch salt and pepper
- Make ready Bacon topping-
- Make ready 4 rashes grilled bacon
- Get Sriracha mayo-
- Take 3 tbsp mayonnaise
- Get 1 tbsp sriracha sauce
- Make ready 1 pinch ground pepper
- Take 1 egg for fried egg (optional)
When it comes to how spicy this dip is, I actually like it on the creamier side of things. Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list. This stuff is addictive, my friends. I've made it a few different ways.
Steps to make Corn cake with bacon and sriracha mayo sunny side up:
- Mix all the batter mixture together until combined.
- Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
- Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
- On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
- You can fry an egg to go on top too 🍳
- Assembly time, stack your corncake together and top with bacon and sriracha mayo.
I love this particular version, but here are some other ways to play with it. You can make your sriracha mayo thicker with a. Creamy Gluten-Free Corn, Chicken, and Rice Casserole Yummly. Place bacon onto the tray in a single layer. Spread each piece with a good dollop of Sriracha mayo.
So that is going to wrap it up with this exceptional food corn cake with bacon and sriracha mayo sunny side up recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
