Apricot, Basil and Serrano Ham Salad
Apricot, Basil and Serrano Ham Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apricot, basil and serrano ham salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Best Serrano Ham Recipes on Yummly Grilled Apricot and Serrano Ham SaladVice. sherry vinegar, Marcona almonds, garlic clove, kosher. thinly sliced serrano ham ⅓ cup Transfer the grilled apricots and arugula to a serving platter with the burrata.

Apricot, Basil and Serrano Ham Salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Apricot, Basil and Serrano Ham Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apricot, basil and serrano ham salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apricot, Basil and Serrano Ham Salad:
  1. Get 5 apricots
  2. Take 1/3 cup canned red beans
  3. Make ready 1/3 cup olives
  4. Get 1/3 cup zucchini
  5. Prepare 1/6 cup sliced carrot
  6. Get 20 dkg serrano ham
  7. Prepare 1/6 cup fresh basil
  8. Take 1/6 cup almond
  9. Make ready Handful green salad mix or ruccola
  10. Make ready 6 tablespoon fussili

Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Asparagus and Serrano Ham Salad with Toasted Almonds Recipe. To prepare the salad, peel the mangoes and carefully slice off each fleshy side close to the stone. Slice the mango flesh lengthways into thin strips.

Steps to make Apricot, Basil and Serrano Ham Salad:
  1. Boil the pasta
  2. Cut all the other vegetables and the ham into small pieces.
  3. Mix and enjoy

Figs, melon, Spanish ham, and basil. [Photographs: J. It's summertime, we have half day Fridays, a few extra hours of daylight to get our cocktails going, and things are supposed to be easy, darn it! On the menu today: figs, melon, Spanish ham, and basil in one gorgeous salad. Scatter with a few small rocket leaves and basil leaves and drizzle with olive oil. Fresh goat cheese, deeply flavorful Blenheim apricots (tangier and sweeter than Turkish apricots) and stubby, rich Marcona almonds are worth using.

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