Pork Tenderloin & Apple Sauté
Pork Tenderloin & Apple Sauté

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pork tenderloin & apple sauté. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Tenderloin & Apple Sauté is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pork Tenderloin & Apple Sauté is something that I’ve loved my entire life.

Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices.

To get started with this recipe, we must prepare a few components. You can cook pork tenderloin & apple sauté using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin & Apple Sauté:
  1. Get 400 grams Pork tenderloin
  2. Make ready 150 grams Apple (Fuji)
  3. Prepare 50 grams Green beans
  4. Prepare 2 tbsp Olive oil
  5. Take 1 dash Salt and black pepper
  6. Take 2 tbsp Cake flour (or more as needed)
  7. Get 200 ml Water
  8. Take 1 tsp Chicken bouillon granules (consommé)
  9. Get 100 ml White wine
  10. Make ready Cranberry Rice
  11. Take 180 ml Uncooked white rice
  12. Get 40 grams Rizonni (or Spaghetti)
  13. Get 10 grams Unsalted butter
  14. Get 400 ml Water
  15. Make ready 2 tsp Chicken bouillon granules (consomme)
  16. Take 30 grams Dried cranberries
  17. Prepare 2 tbsp Sliced almonds
  18. Prepare 1 stalk Green onion

This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides. Pork tenderloin is a lean, versatile, delicious cut of meat. These Recipes Are Kind Of A Pig Deal. Pork tenderloin is very tender and juicy when cooked properly, but there are a couple of challenges that make it easily prone to overcooking.

Steps to make Pork Tenderloin & Apple Sauté:
  1. Make the pilaf. Place the sliced almonds in a pot and roast until browned. Remove.
  2. Add butter to the pot and once it has melted, add the rizonni pasta (or broken up spaghetti) and cook on medium heat until golden.
  3. Add the rice and completely coat with the oil as it cooks.
  4. Add the water, bouillon, and dried cranberries. Bring it to a boil on high heat.
  5. Once boiling, lower the heat to low and let it cook for 15-20 more minutes. Once the liquid has evaporated, add the diagonally sliced green onion and the almonds from Step 1. Mix everything together.
  6. Wash the apple well, remove the seeds, and cut into 1cm cubes. (You can remove the skin if you want.) Rinse the green beans and cut them in half diagonally, lengthwise.
  7. Slice the tenderloin into 1 cm thick slices. Season both sides with salt and black pepper.
  8. Dust both sides with flour and shake off any excess.
  9. Heat 1 tablespoon of olive oil in a frying pan on medium-high heat. Add the apples from Step 6 and cook for 2 minutes, then remove.
  10. Add another tablespoon of olive oil to the same frying pan and cook the tenderloin until both sides have become browned. Remove.
  11. Pour in the wine and cook off the alcohol. Add the water, bouillon, and green beans. Then add the apples and bring to a boil. Once boiling, lower the heat to medium and simmer for 5 minutes.
  12. Add the tenderloin from Step 10 to heat it up again. Once the sauce thickens, taste it and adjust with salt and black pepper as needed. It's done.
  13. Serve on a dish with the cranberry rice from Step 5.

Keep reading and learn how to cook up the juiciest pork. Brine the pork tenderloin to make the meat more tender. For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network. Pork tenderloin makes an elegant entree for a small dinner party but also can be roasted or grilled whole for a quick weeknight dinner. Pork tenderloin is lean and has almost no fat.

So that’s going to wrap it up for this exceptional food pork tenderloin & apple sauté recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!