Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi malai paaye. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to prepare Malai Paya Hyderabadi? Hyderabadi Malai Paya is a famous Hyderabadi Recipe made using Lamb Trotters and cooked along with a paste of roasted nuts. Hyderabadi Malai Paya is a famous Hyderabadi Recipe made using Lamb Trotters and cooked along with a paste of roasted nuts.
Hyderabadi Malai Paaye is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Hyderabadi Malai Paaye is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have hyderabadi malai paaye using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Malai Paaye:
- Get 1 dozen Goat trotters
- Get 2 tbsp Ginger garlic paste
- Take 2 tsp Salt or to taste
- Take 6-7 Green Chillies slit
- Prepare 1 tsp Turmeric powder
- Take 3 Onions thinly sliced
- Get 1 tsp Garam Masala
- Get 2 tsp Black Pepper Powder
- Make ready 1/4 sachet Potli Masala readymade one
- Make ready 2 Bay Leaves
- Prepare 1 "Cinnamon stick
- Make ready 100 gms Amul Fresh Cream or Malai
- Prepare 2 tbsp Oil
- Take 1 small bunch Coriander Leaves finely chopped
- Make ready 10-12 Almonds
- Make ready 15 Cashewnuts
- Make ready 12 Pistachios
Hyderabadi paya curry recipe is a unique recipe made from lamb leg bone marrow. Malai Paya from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : RUvid Welcome to Pure Cooking here is Nahari,Hyderabadi Nahari Recipe,Nahari Paya Recipe,Mutton Paya recipe. Hyderabadi Malai Paya - Made During Marriages and Functions Yeh Hai Paya Paya funny qawali.
Instructions to make Hyderabadi Malai Paaye:
- Wash and clean all the Goat Trotters thoroughly to get rid of all the dirt. Keep aside until use. Heat Oil in a large vessel. Add Bay Leaves, Onions and Ginger Garlic paste. Saute until light brown and done.
- Add Green Chillies, Turmeric powder and Garam Masala along with the Goat Trotters. Mix well and roast on a low heat for about 15 minutes. Add half of freshly chopped Coriander Leaves too. Add Black Pepper Powder too. This can be adjusted later also along with Salt.
- Add 5-6 litres of water now or a little more accordingly. Bring it to a rolling boil on a high heat at first and then simmer on a low heat for nearly 4-5 hours. In the meantime, boil about 1/4th of the sachet in about a glass of water for 5 minutes. Add this to the Goat Trotters using a strainer thus discarding all the spices and using only the water.
- After it's nearly done, add the Cashewnut, Almond and Pistachio paste blended with little water as well as the Fresh Cream. Garnish with the remaining chopped Coriander Leaves. Adjust Salt and Pepper according to taste. Serve hot with Naans. Enjoy!
- The Potli ka masala pic is given for you all to get a clear picture friends.
Hyderabadi cuisine - slightly sour, hot and richly endowed with nuts and assorted spices and cooked in asli ghee - has to be enjoyed to be. Marag Recipe or Hyderabadi Marag is a soup recipe made with tender mutton attached to bones which has been getting quite popular in hyderabad for over years. Related indian mutton Recipes From kebabs to biryanis, Hyderabadi food rocks! Hyderabadi treat is never complete without the authentic Lukhmis. These little squares of maida filled with minced meat is just what you need to treat.
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