Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, couscous salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Couscous salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Couscous salad is something which I’ve loved my entire life.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.
To begin with this particular recipe, we must prepare a few components. You can cook couscous salad using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous salad:
- Take 1 cup couscous
- Make ready 1 cup diced butternut
- Take 1/2 cup diced bacon
- Take 1/2 cup finely chopped spinach
- Take 1/4 cup crushed toasted almonds
Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad.
Instructions to make Couscous salad:
- Prepare couscous as per instructions on pack
- Fry butternut in butter, when it is almost done add the spinach and bacon until bacon is well done (you may also add diced robot peppers)
- Add fried mixture to couscous and season with salt and pepper. Sprinkle crushed roasted almonds on top.
Since it's larger than regular couscous, each scoop of salad is chewy and textured. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Put the couscous into a large bowl. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
So that’s going to wrap it up for this exceptional food couscous salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
