Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something which I have loved my entire life. They’re nice and they look wonderful.
Cannellini Beans with Grilled Italian Sausage. Remove from pan and slice in half lengthwise. White Bean Puttanesca Recipe with a quick garlic bread recipe too!
To get started with this recipe, we have to first prepare a few components. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- Make ready 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
- Take 2-15 oz cans of Cannellini Beans
- Make ready 6 Garlic Cloves
- Take 1/2-15 oz can of Artichoke Hearts..not marinated
- Take 1/2 onion sliced thin
- Get 1 tbsp oregano
- Prepare 1 (15 oz) can of Plum Tomatoes
- Get 1/2 tsp anchovie paste or 1 diced anchovie
- Get 2 tbsp Capers
- Make ready 2/3 . Cup of kalamata olives
- Take 1/8 tsp sea salt
- Make ready Tbsp extra virgin olive oil
- Prepare 1/2 standard size baguette
- Take 1/2 stick unsalted butter
- Make ready 2 tsp red pepper flakes
- Take 1/4 cup parmesan cheese
- Take 1/2 cup chopped badil
Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. I have long been a fan of the Italian puttanesca sauce for serving with various kinds of pasta. What I've now discovered, though, is this variation. This salad is packed with flavor and it's ready in under half an hour!
Steps to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
- Add Cannellini beans to Putanesca cook for 5 mins.
- Stir in artichoke hearts, olives and capers
- Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
- Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
- In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
- Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.
Add the cannellini beans, tuna, sun-dried tomatoes and olives. Toss to combine and set aside. I grilled the radicchio to get some smoky flavors into the salad - but it's not required for this recipe. While the stew is cooking, place a grill pan over medium-high heat or preheat a gas or charcoal grill. Add the sausages and grill, turning occasionally, until cooked through, about.
So that is going to wrap it up for this special food grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
