Sausage Lasagna
Sausage Lasagna

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Lasagna is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sausage Lasagna is something which I’ve loved my whole life.

Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. This Italian sausage lasagna recipe is sure to be a hit with your family.

To begin with this particular recipe, we must first prepare a few components. You can have sausage lasagna using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Lasagna:
  1. Take 16 oz gluten-free oven ready lasagna noodles
  2. Take 1 lb Italian sausage, casings removed
  3. Take 1/2 tsp onion powder
  4. Prepare 2 garlic cloves, minced
  5. Make ready 32 oz ricotta cheese
  6. Take 2 cups shredded mozzarella cheese
  7. Prepare 1/4 cup grated parmesan cheese
  8. Get 2 Large eggs, lightly beaten
  9. Make ready 1 tbsp dried basil
  10. Get 48 oz pasta sauce

Sausages come in a lot of different flavors and levels of spice. Watch how to make this recipe. This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella. Turkey Italian sausage is a slightly lighter alternative to pork that still adds plenty of flavor.

Steps to make Sausage Lasagna:
  1. Preheat oven to 350 degrees.
  2. In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
  3. In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
  4. Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
  5. Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
  6. Serve.
  7. Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.

Pumpkin sausage lasagna is the ultimate savory pumpkin dish! We love a good lasagna and this pumpkin version has become a fall favorite!! This zesty sausage lasagna is a family tradition with a surprise. Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic sausage lasagna dish is made so much easier when you've got Johnsonville backing you up.

So that’s going to wrap this up with this special food sausage lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!