Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagna is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lasagna is something that I have loved my entire life.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lasagna using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Take 1 # ground beef
- Take 1 # pork (or sweet sausage)
- Take 1/2 C onion, minced
- Make ready 2 cloves garlic, crushed
- Make ready 1 (28 oz) can crushed tomatoes
- Prepare 1 (14 oz) can tomato sauce
- Prepare 2 (6 oz) can tomato paste
- Prepare 1/4 C water, slightly less
- Take 2 T white sugar
- Prepare 1 1/2 tsp dried basil
- Take 1 tsp italian seasoning
- Get 1 1/2 tsp salt, divided
- Prepare 1/4 tsp black pepper
- Make ready 4 T fresh parsley, chopped (4 tsp dried)
- Get 12 lasagna noodles
- Make ready 16 oz ricotta cheese
- Get 1 egg
- Make ready 3 C mozzarella cheese, shredded
- Get 3/4 C parmesan cheese, grated
- Take Crushed red pepper flakes, optional
It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
Instructions to make Lasagna:
- In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
- Preheat oven to 375°.
- Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. Что такое лазанья - фото и фотографии. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries.
So that is going to wrap it up for this exceptional food lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
