Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, lasagna with an alfredo twist. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lasagna with an Alfredo twist is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lasagna with an Alfredo twist is something which I have loved my whole life. They are nice and they look wonderful.
Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Chicken Alfredo Lasagna would be a great way to show someone in your life that you care, and want to make their lives a little bit easier for them.
To get started with this recipe, we must prepare a few components. You can cook lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lasagna with an Alfredo twist:
- Take 2 Italian sausage links (removed from casing)
- Prepare 4-5 No-Boil lasagna noodles
- Prepare 12 Oz your favorite marinara pasta sauce
- Make ready 8 Oz your favorite Alfredo sauce
- Prepare 1 egg
- Make ready 15 Oz Ricotta Cheese
- Prepare 6 Oz shredded mozzarella
- Make ready 4 Oz shredded Parmesan
- Prepare 1 tbs Italian or Greek seasoning
- Make ready 1 tsp garlic powder
- Make ready 1 tsp crushed red pepper (optional)
It was a meal we had probably once every few months, but it was one that I loved, especially served with garlic bread and. This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan. Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines. My Stepson doesn't like marinara sauce but loves alfredo sauce.
Instructions to make Lasagna with an Alfredo twist:
- Preheat oven to 375°.
- Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
- In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
- Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
- Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
- Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.
So, I came up with this very easy recipe and he said it's even better than what he Add the chicken and a couple splashes of balsamic. season with a little more pepper and oregano. Cover and cook over medium heat, stirring occasionally. Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish. Be the first to rate & review! Fans of white pizza will fall for this marinara-free vegetarian lasagna that's filled with rich and creamy ricotta, Alfredo and mozzarella.
So that is going to wrap it up for this special food lasagna with an alfredo twist recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
