Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Lasagna is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.
Developed over many years, this lasagna will have your friends BEGGING for the recipe. Made with a flavorful sauce that screams of an Italian grandmother's. Weird Al Yankovic's "My Lasagna" is Served in Simi Valley.
To begin with this recipe, we must prepare a few components. You can have my lasagna using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Lasagna:
- Make ready Lasagna noodles, enough to cover your glass or metal pan 3 times
- Prepare 1 lb ground beef
- Get 1 lb ground sausage
- Get 1 bag fresh spinach leaves
- Take 1 tub cottage cheese
- Get Half a tub of sour cream
- Take Medium bag of shredded cheese (or shred your own, any flavor)
- Take 1-3 eggs
- Make ready Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Prepare 2 teaspoons Salt
- Make ready 2 teaspoons Pepper
- Prepare About 1 tablespoon to taist of Onion powder
Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. My Italian grandmother always added a secret ingredient to her lasagna: cinnamon. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings.
Steps to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
A trained chef walks you through the potential "gotchas" of this classic pasta Few pasta dishes are as impressive as a big pan of lasagna. Hot and fresh from the oven. Embark on a virtual kitchen to learn how to cook lasagna. To do this, you will need to go through several stages. Mexican lasagna makes great leftovers, too!
So that’s going to wrap it up for this special food my lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
