Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lasagna, in a crockpot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! The Secret To The Best Lasagna Ever? In a large bowl, combine ricotta with Parmesan and parsley.
Lasagna, in a Crockpot is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lasagna, in a Crockpot is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lasagna, in a Crockpot:
- Make ready 1 lb Ground Beef (85% lean)
- Take 1 lb Italian Sausage
- Get 1 lb Lasagna Noodles, uncooked
- Take 28 oz Can Tomato sauce
- Prepare 6 oz can tomato paste
- Get 12 oz Ricotta Chesse
- Prepare 1 cup Parmesan Cheese (or more to taste)
- Make ready 1 medium onion, finely chopped
- Prepare 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
- Prepare 1 lb Mozzarella shredded
- Prepare 33/100 cup Bacon Grease (secret ingredient)
- Make ready Spices
- Prepare 2 tbsp Oregano
- Make ready 1 tbsp salt
- Take 1 tbsp Italian Seasoning
- Make ready 1 tbsp Ground Black Pepper
More like just a whole bunch of broken noodles and vegetables, sauce, and cheese. We had this for dinner last night! I wanted to make a lasagna in a crockpot instead of the oven and I didn't want to use zucchini or spaghetti squash… sooo I thought fresh SPINACH!!! I set out to cook Crockpot Lasagna and went searching for my family's lasagna recipe, because I knew we had one.
Instructions to make Lasagna, in a Crockpot:
- Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
- Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
- Combine Ricotta and Parmesan in bowl. Mix well.
- Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
- Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
- Cook on low for 4-6 hours.
- Serve hot and enjoy!
- LOVE to serve with bread sticks or garlic bread.
I called my mom and my mother-in-law only to find out neither of the two best cooks I know didn't have a go to recipe for one of the greatest comfort dishes known to man. Easy crockpot lasagna recipe with no boiling required. Great pasta dinner your family will love using just a few ingredients in your slow cooker. It's one of our favorite crock pot recipes because you can dump it in and go. I will never make lasagna in the oven again after this!
So that is going to wrap this up for this exceptional food lasagna, in a crockpot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
