Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dry curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Dry Curry Recipe While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry. It is the kind of dish that Japanese usually make at home for a weekday dinner.
Dry curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dry curry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dry curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry curry:
- Take Potato
- Prepare Onion
- Prepare Carrot
- Make ready Eggplant
- Take Red Bell pepper
- Make ready Green beans
- Make ready Raisin
- Prepare Curry block (ru)
- Take Garlic
- Prepare Ground beef
- Prepare Water
This is my Japanese Mother-in-law's version of dry curry. It is one of the most delicious things I have ever eaten. It is loaded, bursting, exploding with veggies and flavor. This is a very simple version but you can be creative (like add mushrooms, zucchini, squash, spinach, tomatoes, kabocha, etc)!
Steps to make Dry curry:
- Minced all veggies
- In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them!
- When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional
- When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min
- Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy!
Sometimes I add a couple cans of chopped tomatoes and that really makes it rich and yummy! While the standard curry dish in Japan is a kind of curry stew served on plain rice, dry curry, which is a sort of fried rice with curry flavor, is almost as popular. And unlike the stew-type of curry rice or rice curry it's very fast and easy to put together. What makes it Japanese really is the use of japonica (medium-grain) rice. Dry curry made with Japanese rice makes a great bento lunch.
So that is going to wrap it up for this exceptional food dry curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
