Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shrimp Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp Curry is something that I have loved my whole life. They’re nice and they look wonderful.
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Curry:
- Make ready 500 gms shrimps
- Make ready 1 medium sized onion, finely chopped
- Take 1 tomato finely chopped
- Get 1 teaspoon crushed ginger and garlic
- Prepare 5-6 pods green cardamom, crushed
- Prepare 1 black cardamom
- Take 1-2 black peppercorns
- Prepare 1 bay leaf
- Make ready 1-2 curry pata / Sweet Neem leaves
- Get 1 pinch asafoetida
- Prepare 1-2 green chillies sliced
- Prepare to taste Salt
- Get 1 teaspoon red chilli powder
- Make ready 1/4 teaspoon turmeric powder
- Take to taste Fresh coriander leaves finely chopped for garnish
- Take 1/2 cup water
- Get 1 tablespoon mustard oil
- Take 1/2 “ cinnamon
Serve with basmati rice or an Indian flatbread. Pulse onion and ginger in a food processor until finely chopped. It's so easy to make a shrimp curry! To make it taste like a Thai red curry you'd get at a restaurant, here are some tips on the most important ingredients in this easy dinner recipe: Thai red curry paste: It's a paste made of chiles and aromatics like garlic, ginger, and lemongrass and absolutely essential to.
Steps to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
Shrimp curry (Prawn curry) is one of our favorite meals as a family. There's just something about plump shrimp cooked in an aromatic, creamy sauce. Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one. It's as perfect for dinner parties as it is for a cozy meal at home. Our shrimp curry recipe is inspired by our Tikka Masala.
So that’s going to wrap it up with this special food shrimp curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
