Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican lasagna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Mexican Lasagna. this link is to an external site that may or may not meet accessibility guidelines.
Mexican Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mexican Lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican lasagna using 27 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Lasagna:
- Take 1 lb fresh chorizo
- Make ready 1 lb lean ground beef
- Make ready 1 onion, chopped
- Make ready 3 peppers, diced (3 different colors)
- Prepare 1 can enchilada sauce (28 ounces)
- Get 2 can Mexican tomatoes with Chili's (7 ounces)
- Get 2 can tomato paste
- Get 1 black pepper
- Take 1 salt
- Prepare 2 garlic cloves
- Make ready 1 Mexican oregano
- Make ready 1 cilantro
- Get 1 ground cumin
- Take 2 tbsp agave nectar
- Make ready 1 packages lasagna noodles
- Get 1/2 cup water
- Prepare 12 oz mozzarella cheese
- Prepare 16 oz ricotta cheese
- Get 1 egg
- Make ready 1/2 cup arugula
- Prepare 1/2 lb cotija cheese crumbled
- Make ready 1/2 lb Monterey Jack cheese grated
- Prepare 1/2 lb grated parmesan cheese
- Prepare 1 sour cream
- Get 2 tomatoes
- Make ready 1 can chopped, black olives
- Take 1 pepper mild to hot
If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. See more ideas about Mexican lasagna, Mexican food recipes, Lasagna. I collect cookbooks and recipes (this one is from my son's mother-in-law).
Steps to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce. Mexican lasagna is prepared in exactly the same way that traditional lasagna is prepared, only using ingredients that lend a more bright and spiced, south-of-the-border. I make a version of Mexican lasagna similar to this one, but with the addition of zucchini, black beans, and corn, as well. If you are looking to make a hearty, healthy meal, look no further.
So that’s going to wrap this up for this exceptional food mexican lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
