Spicy crab curry
Spicy crab curry

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy crab curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It's best eaten with hot rice. This is how to make spicy crab curry. Serve and enjoy this delicious spicy crab curry in Sri Lankan style.

Spicy crab curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy crab curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy crab curry using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy crab curry:
  1. Take 1 kg crab
  2. Get 1 tbs chili powder
  3. Get 1 tsp turmeric powder
  4. Prepare 1 tbs tamarind paste
  5. Get 1 tbs coriander powder
  6. Make ready 1 tbs cumin
  7. Get 1 tbs pepper
  8. Prepare 1 tsp fenugreek
  9. Prepare 10 garlic cloves
  10. Make ready 1 finger length ginger
  11. Prepare 1/2 cup curry leaves
  12. Make ready 2tbsp finely chopped coriander leaves
  13. Take 200gr tapioca
  14. Make ready to taste salt
  15. Take 1 tbs fennel seed
  16. Prepare 1 onion, chopped
  17. Make ready 2 large tomatoes, chopped
  18. Take 6 tbs gingely oil
  19. Get 1 knob butter
  20. Get 2 green chilis, slit
  21. Make ready 1/2 tsp sugar

Ensure that all dirt from the shell is removed.. Remove legs and claws and break into two, and crack the bigger pieces as this will help the spices to get to the meat easily. Shell the crabs and clean the meat. The curry tends to be a little extra spicy so that the masala permeates nicely into the crab.

Instructions to make Spicy crab curry:
  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
  2. Crush onion, tomato and half of curry leaves and keep
  3. Grind all the dry whole ingredients, coriander leaves as paste
  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water
  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
  8. Now the spicy, healthy and yummy crab curry is ready to serve

Don't get me wrong, I love simple crab meat dipped in melted butter as much as the next person, but there is something divine about a spicy Indian crab curry that you can only understand once you've tried it. A Spicy Sri Lankan Crab Curry so good, that it makes you do a happy dance, sing its praises and forget all that hard work of cracking the claws and crab shells to get to the good stuff! No matter where I lived or how old I was, making and eating this spicy Sri Lankan crab curry was an event. Add the crab pieces mix well. wait till water comes out from the crab. Open the lid and see the taste. add salt and the freshly grounded pepper. mix well if the gravy is too thick add water. wait till a nice aroma comes.

So that is going to wrap it up with this special food spicy crab curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!