Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, one skillet lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One Skillet Lasagna is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. One Skillet Lasagna is something that I have loved my entire life. They are fine and they look fantastic.
Cooked in just one skillet on the stovetop, this is truly a weeknight lasagna that you can add to your dinner rotation. Recipe: Weeknight Skillet Lasagna. by Christine Gallary. Add the sausage and cook, breaking it into bite-size pieces with a wooden.
To begin with this particular recipe, we have to first prepare a few components. You can cook one skillet lasagna using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One Skillet Lasagna:
- Prepare 28 oz Canned diced tomatoes with juice
- Get 1 tbsp Olive Oil
- Take 1 medium Onion Diced (optional)
- Take 1/2 tsp Salt
- Take 1 pinch Fresh Ground Black Pepper
- Take 4 clove Garlic Minced
- Prepare 1 pinch Red Pepper Flakes (optional)
- Prepare 1 tsp Dried Basil
- Make ready 1 tsp Dried Oregano
- Take 1 lb Italian Sausage or Hamburger
- Make ready 10 Curly Edge Lasagna Noodles broken into 2 inch pieces
- Get 1 cup Shredded Mozzarella Cheese (I like more)
- Make ready 3/4 cup Grated Parmesan Cheese
- Prepare 3/4 cup Ricotta Cheese (cottage cheese can be substituted)
- Get 3 tbsp Fresh Oregano Chopped
Using ground breakfast sausage and Campbell's. In a large skillet, brown ground beef over medium-low heat. Drain grease from ground beef and return it to the skillet. This one pot lasagna features everything you love about lasagna without the grains or dairy!
Instructions to make One Skillet Lasagna:
- Heat oil in a large high rimmed skillet. When it's hot add garlic, and crushed red pepper. Sauté for a few seconds.
- Add the meat and cook until it is no longer pink. Dump the tomatoes on the meat along with the juice. Sprinkle the dried oregano, basil, salt, and pepper over the top and stir.
- Break the lasagna noodles and spread them evenly over the meat and tomatoes. Bring the pan to a rapid boil. Put the lid on the pan and turn the heat to medium low. Cook covered for 20-25 minutes or until the noodles are cooked.
- Stir in the fresh basil, ricotta, parmesan,and 1/2 the mozzarella. Sprinkle the rest of the mozzarella evenly over the top of the mixture. Recover the pan, turn heat to low and cook until the cheese on top melts. Serve
- ALTERNATIVE- transfer the lasagna mixture into a greased casserole dish before sprinkling mozzarella on top. When transferred place tablespoon dabs of ricotta on top.
- Space them out as if you were placing cookies on a cookie sheet to bake. Top evenly with the remaining mozzarella and place under the broiler until cheese is golden brown.
It's the perfect one pot meal for a busy weeknight that the whole family will love. One pan Skillet Lasagna made with bite sized pasta, parmesan, ricotta, and mozzarella cheese. One pan or one skillet recipes are so great for weeknights. We especially love this One Pan Pasta with One of our very favorite meals is lasagna, but let's face it. Unless you are making the lasagna.
So that is going to wrap it up for this exceptional food one skillet lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
