Paleo Lasagna
Paleo Lasagna

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, paleo lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ours is lasagna on Christmas Eve. My boys can't wait to come home to it again this year. This low carb Paleo zucchini lasagna is for you.

Paleo Lasagna is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Paleo Lasagna is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paleo lasagna using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Paleo Lasagna:
  1. Take 1st Layer
  2. Take 1 lb Zucchini shredded
  3. Take 1 cup Coconut flour
  4. Take 1 Egg
  5. Make ready 1 tsp Sea salt
  6. Take 1/4 cup Shredded Parmesan cheese
  7. Get Meat Layer
  8. Take 1 tbsp Olive oil
  9. Make ready 1/2 cup Onion
  10. Get 1 lb Mild ground Italian sausage
  11. Take 1 lb Hot ground Italian sausage
  12. Prepare 1 tbsp Minced garlic
  13. Take 1 can Stewed tomatoes diced
  14. Prepare 2 tbsp Tomato Paste
  15. Make ready 1 tbsp Italian seasoning
  16. Take Cheese Layer
  17. Get 1 1/2 cup Shredded mozzarella
  18. Make ready 1/4 Shredded Parmesan

They've gone through the trouble of producing it two ways, one. Paleo Lasagna Ingredients sans the frozen spinach. And don't ask why the lemon is there. This Paleo lasagna recipe uses slices of boiled eggplants as the lasagna pasta.

Instructions to make Paleo Lasagna:
  1. Preheat oven to 325
  2. Shred fresh zucchini.
  3. Place shredded zucchini in a clean kitchen tea towel. (Don't use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
  4. Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
  5. Heat oil in a large skillet. Add onions and saute until translucent.
  6. Add sausage and garlic. Stir until browned.
  7. Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
  8. Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the sides. Try to make the layer smooth and even, but don't worry if it isn't perfect. No one will know!
  9. OPTIONAL: This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesn't brown. This will greatly alter the taste of the coconut flour and make it taste too "dessert-like."
  10. Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
  11. Sprinkle half of the Cheese Layer over the Meat Layer.
  12. Repeat the layers
  13. Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
  14. Remove from the oven and allow 5-10 minutes for it to "set up."
  15. Serve with a nice salad or my fav: Roasted Brussels Sprouts

This Paleo lasagna recipe was so good I pretty much forgot that there was no cheese in it! Skip the bloat and enjoy this real food lasagna recipe! My friend Christina, submitted the recipe for the awesome walnut red pepper dip that I introduced in my Super Bowl blog, also sent me a recipe for paleo lasagna. Be the first to review this recipe. This paleo lasagna soup is just the thing when you're craving lasagna!

So that’s going to wrap it up with this special food paleo lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!