Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lasagna de erico. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lasagna de Erico is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lasagna de Erico is something which I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Lasagna de Erico. Really good, I have requests from family constantly to make a batch because it is delicious. They Hate sour cream but love this dish.
To get started with this particular recipe, we have to prepare a few components. You can cook lasagna de erico using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna de Erico:
- Prepare 1 box lasagna noodles
- Make ready 2 tbsp olive oil
- Make ready 2 can prego spaghetti sauce or your favorite
- Prepare 16 oz sour cream
- Prepare 16 oz ricotta cheese
- Take 1/2 cup parmesan cheese
- Take 4 cup shredded mozzarella cheese
- Get 1 1/2 lb ground beef
- Get 1 lb Italian sausage
- Make ready 2 tbsp minced garlic
- Make ready 1 small onion, diced
- Prepare 2 tbsp salt for noodles
- Prepare 1 pinch black pepper, to taste
- Get 1 pinch salt to taste
- Get 2 tsp basil
- Get 2 tsp Italian seasoning
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Steps to make Lasagna de Erico:
- preheat oven to 375
- prepare lasagna noodles according to package
- In a large skillet add olive oil over medium heat, add onion and cook for 2-3 min.
- add garlic and cook for 1 minute
- add ground beef, sausage, basil, Italian season, pinch of salt and pepper, and cook until no longer pink, drain fat
- Add spaghetti sauce to meat, mix well and simmer on low
- In a separate bowl, mix together sour cream, ricotta cheese, and parmesan cheese
- begin to layer a 13x9 baking dish or bigger. this recipe makes more on than will fit in a standard glass dish
- Start with a little sauce on the bottom so noodles don't stick
- layer noodles, meat mixture, cheese mixture, 1/2 cup or so of shredded mozzarella.
- repeat until dish is full leaving enough room for a final layer of shredded mozzarella about a cup on top
- Make another pan with any remaining ingredients I usually make another 8x8 because I don't like waste. After you taste this you will be glad you did
- cover loosely with foil and bake for 40 minutes. remove foil and bake an additional 10-20 minutes until cheese is nice and bubbly and to your desired doneness. I like my edges a little brown and crisp so I bake a little longer
- Carefully remove from oven and let sit for 5 min before serving. Enjoy
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So that is going to wrap this up for this special food lasagna de erico recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!