Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lara's lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Lara's Lasagna is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lara's Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lara's lasagna using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lara's Lasagna:
- Take 1 lb ground beef
- Make ready 1/2 lb bulk Italian sausage
- Get 15 oz can tomato sauce
- Make ready 1 14.5 oz. can of Italian-style stewed tomatoes
- Make ready 6 oz can tomato paste
- Get 1 1/2 tsp dried Italian seasoning, crushed
- Take 1/2 tsp pepper
- Prepare 2 cup ricotta cheese (or cream-style small curd cottage cheese)
- Make ready 1 packages No-boil lasagna noodles (approx. 9 noodles)
- Take 8 oz package sliced mozzarella cheese
- Get 1/4 cup fresh grated parmesan
Assemble a Classic Italian Lasagna with Giada De Laurentiis' recipe from Everyday Italian on Food Network. A homemade bechamel sauce makes a big difference. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings.
Steps to make Lara's Lasagna:
- In large sauce pan, brown beef and sausage. Drain and rinse.
- Return meats to pot and stir in tomato sauce, undrained tomatoes, tomato paste, Italian seasoning, and pepper.
- Bring to boil.
- Meanwhile, in a mixing bowl stir together ricotta cheese and egg.
- Assemble lasagna by covering bottom of 9x13 dish with one+ cups of sauce.
- Layer noodles (use approx. 3 noodles). Make sure noodles do not touch edge.
- Cover with another cup of sauce.
- Put 1/3 of the ricotta cheese on top of sauce.
- Put 1/3 of the mozzarella cheese on top of the ricotta.
- Repeat for two more layers: Noodles->Sauce->Ricotta->Mozzarella
- Sprinkle top with Parmesan cheese.
- Cover with foil.
- At this point, you can either freeze, refrigerate for a day, or bake.
- Bake covered at 350°F for 30 minutes and 10-15 more minutes uncovered until toasty. (Increase baking time to 40 minutes if lasagna is cold.)
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