Black chicken curry
Black chicken curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black chicken curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black chicken curry is something that I have loved my entire life.

Heat the oil in a wide frying pan. Cook until golden, then add the onion paste. In this rich South Indian curry, the sweetness of the fried cashews complements the heat of the pepper.

To begin with this particular recipe, we have to first prepare a few components. You can cook black chicken curry using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Black chicken curry:
  1. Take 500 g chicken
  2. Get 2 tbsp chilli powder
  3. Get 1 tsp turmeric powder
  4. Get 2 tbsp black masala powder(kalu kudu)
  5. Prepare Salt for the taste
  6. Prepare 10 g ginger
  7. Prepare 5 pcs garlic
  8. Get 3 pcs cardamom
  9. Take 10 g cineman
  10. Get 2 pcs garcinia(goraka)
  11. Prepare 1/2 pcs red onion
  12. Get 3 pcs green chilli
  13. Prepare leaves Curry
  14. Prepare Oil
  15. Prepare 1 cup water

Ape gedara enjoy cooking Black chicken curry. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. This easy chicken curry recipe is.

Instructions to make Black chicken curry:
  1. First wash your chicken nicly and cut it in to cubes
  2. Drain the water properly
  3. Add chilli powder and turmeric powder, garcinia(goraka) in to the drained chicken and mix it properly
  4. Now add salt and keep that marinated chicken for a 10 minutes
  5. Take your crush machine (podi wangediya) to crush the other ingredients,you can even chopped it.
  6. Add ginger,garlic, cardamom, cineman stick, in to the pastle and crush it properly
  7. Now take a pot or cooking pan and swich on the gas cooker
  8. Add some oil in to the pan
  9. When the oil is getting hot add your black curry powder(kalu kudu) in to the pan
  10. After sometime add cut red onions, curry leaves,green chilli, in to that
  11. And now add crushed paste in to that
  12. After some time add marinated chicken in to that and add one cup of water close for a while.
  13. Now check the salt and serve it😋

I received this recipe from an old boyfriend's mother who was born and lives in India. I made a few minor tweaks though the recipe remains virtually unchanged. This curry is Ayurvedic in nature; well balanced spicing and promotes health and well being so I am told and have read. Is this chicken sounding and looking a little familiar to you? That's because it's an adaption of the black shrimp curry that I made just the other day.

So that’s going to wrap it up for this special food black chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!