Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
Lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lasagna is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lasagna using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Take 1 lb sweet Italian sausage
- Make ready 3/4 lb ground beef
- Take 1/2 cup minced onion
- Get 2 clove crushed garlic
- Get 28 oz can crushed tomato
- Take 12 oz can tomato paste
- Take 13 oz can tomato sauce
- Prepare 1/2 cup water
- Get 2 tbsp white sugar
- Make ready 1 1/2 tsp dried basil leaves
- Make ready 1/2 tsp fennel seeds
- Take 1 tsp Italian seasoning
- Make ready 1 tbsp salt
- Take 1/4 tsp ground black pepper
- Get 4 tbsp parsley
- Make ready 12 Lasagna noodles
- Make ready 16 oz ricotta cheese
- Get 1 egg
- Prepare 1/2 tsp salt
- Take 3/4 lb sliced mozzarella cheese
- Take 3/4 cup parmesean cheese
It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
Steps to make Lasagna:
- In a pot, cook sausage, ground beef, onion and garlic over medium heat until brown. Stir in crushed tomatoes, tomato paste, tomato sauce and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper and 2 tablespoons parsley. Simmer covered for 1.5 hours, stirring occasionally.
- Bring large pot of lightly salted water to boil. Cook Lasagna noodles for 8-10 minutes. Drain and rinse with cold water. In a bowl, combine ricotta cheese with the egg, remaining 2 tablespoons parsley and 1/2 tsp salt.
- Preheat oven to 375°F
- To assemble, spread 1.5 cups meat sauce in bottom of 9 x 13 dish. Arrange 6 noodles lengthwise over meat sauce. Spread with 1/2 cup ricotta cheese mixture. Top with 1/3 mozzarella cheese slices. Spoon 1.5 cups meat sauce over mozzarella slices and sprinkle with 1/4 cup parmesean cheese. Repeat layers and top with mozzarella slices and parmesean. Cover with foil. Spray foil with cooking spray or make sure doesn't touch cheese.
- Bake for 25 minutes, remove foil and bake another 25 minutes. Cool for 15 minutes before serving.
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. Что такое лазанья - фото и фотографии. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries.
So that is going to wrap this up with this special food lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
