Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, curry rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Curry Rice is something that I have loved my whole life.
Curry rice is a blank (but delicious!) canvas that you can adjust to your liking. For topping, I like some crunchy raw red onions, crispy curry leaves, pan-toasted cashews (with just a little bit. Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curry rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Rice:
- Prepare 1 lb ground beef (or any meat you prefer)
- Make ready 2 cups chopped carrots
- Prepare 2 cups chopped potatoes
- Prepare 1 cup chopped white onion
- Get 1 pack small japanese curry mix (i used Golden Curry brand)
- Get 2 1/4 cup water
- Get 1 tbsp oil
- Take 1 tsp chilli flakes (optional)
I would recommend omitting the soy sauce and adding some turmeric and/or saffron for a really "curry" color. In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. Add the rice, stir, and turn heat to low.
Instructions to make Curry Rice:
- These are the ingredients i used. Plus i used ground beef but you can use any meat you prefer.
- Just ready the instructions it's very easy to follow 😁
- Serve with steamed rice and some boiled eggs. Enjoy! 🙂
Stir in lemon peel, curry powder, garlic salt and pepper. Fluff rice lightly with fork and sprinkle with the toasted almonds and ginger. Scrape the curry paste into the small bowl. When the butter melts and foams, flake the rice into it, and allow it to crisp slightly, then stir a few heaping tablespoons of curry paste into the rice to season to taste. This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour.
So that is going to wrap this up for this exceptional food curry rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
