Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet & Sour Pork is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet & Sour Pork is something that I’ve loved my entire life.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet & sour pork using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Pork:
- Make ready 500 grams Pork fillet, 2 to 3cm dice
- Take 1/2 tsp Bi-carbonate soda
- Get 1/2 tsp Salt
- Take 1 tsp Soy sauce
- Take 1/4 tsp Brown sugar
- Make ready 1 Egg white
- Get 1 Peanut oil for frying
- Take 3/4 cup Corn flour
- Take 1 Red onion, large dice
- Get 1/2 Red capsicum (pepper), large dice
- Take 1/2 Green capsicum (pepper), large dice
- Make ready 1 large carrot, peeled and sliced diagonally
- Make ready 1 Hot red chilli, seeded and finely chopped
- Make ready 1 large clove garlic, finely chopped
- Take 1 cup Chicken stock
- Make ready 1 cup Apple cider vinegar
- Take 3/4 cup Raw sugar
- Get 1/2 tsp Salt
- Get 1/4 cup Tomato ketchup
- Take 1 tsp Soy sauce
- Make ready 1 1/2 cup Pineapple pieces
- Prepare 1 tsp Cracked black pepper
- Take 2 tbsp Corn flour
- Get 1/4 cup Hot tap water
Steps to make Sweet & Sour Pork:
- Dice pork, throw in a bowl. Sprinkle 1/2 tsp bi-carb soda over pork and massage into the meat. Set aside for 10 minutes to tenderise.
- Rinse pork, strain and return to bowl. Add 1 egg white, 1/4 tsp (a sprinkle) brown sugar, 1/2 tsp salt & 1 tsp soy sauce. Mix well, cover and stick in the fridge for up to 1 hour.
- Mean while- prep veggies. 1/2 red and green capsicum (large chop), 1 red onion (large dice), 1 carrot (sliced thinly on diagonal), 1 clove garlic (finely chopped), 1 red chilli (seeded & finely chopped).
- You can also get your sauce ready- grab a bowl & add 1 cup chick stock, 1 cup cider vinegar, 3/4 cup raw sugar, 1/2 tsp salt, 1/4 cup ketchup, 1 tsp soy sauce. Mix well.
- Coat pork pieces in corn flour.
- In a large heavy based wok, heat around 1/3 cup peanut oil on med/ high heat. Shallow fry pork in 3 batches until cooked through and crispy all over. Drain on paper towel.
- Clean wok- now in 1 Tbsp peanut oil, add carrots, capsicum, onion, chilli and garlic. Fry, stirring constantly, until softened. Remove and set aside.
- Now throw your sauce in- bring to the boil.
- Add pork and veggie mix. Return to the boil. Throw 2 Tbsp corn flour into a coffee cup, add 1/3 cup hot tap water. Mix well with a fork. Add mixture to wok. Stir well (constantly) until sauce is thick and flour is cooked out. Season with cracked black pepper & serve with rice. Serves 4. Sensational dish! Loved it! Enjoy
So that’s going to wrap it up for this special food sweet & sour pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
