Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lasagna pane. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lasagna Pane is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lasagna Pane is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lasagna pane using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Pane:
- Make ready 1 lb Sweet Itailan sausage
- Take 3/4 lb Ground Beef
- Make ready 1/2 cup minced onion
- Get 2 clove garlic, crushed
- Make ready 12 oz tomato paste
- Make ready 12 oz tomato sauce
- Make ready 1/2 cup Water
- Get 2 tbsp white sugar
- Take 1 1/2 tsp dried basil
- Make ready 1/2 tsp fennel seeds
- Get 1 tsp Italian seasoning
- Prepare 1 tbsp salt
- Take 1/2 tsp ground black pepper
- Prepare 4 tbsp fresh parsley
- Get 12 lasagna noodles
- Make ready 16 oz ricotta cheese
- Make ready 1 egg
- Prepare 1/2 tsp salt
- Make ready 3/4 lb mozzarella cheese
- Take 3/4 cup Fresh Parmesan cheese
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Instructions to make Lasagna Pane:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375°F
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
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