Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower is sauteed then stewed in a jalapeno, tomato, cumin, coriander, and turmeric puree in this hearty, vegetable-centric curry dish. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha.
Cauliflower curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cauliflower curry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cauliflower curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower curry:
- Get 1 cauliflower florets
- Get 1 tomatoes
- Prepare 1 potatoes
- Make ready 2 onions
- Prepare 1 strand curry leaves
- Get 1 strand coriander leaves
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Take 3 tsp oil
- Get 1 tsp turmeric powder
- Get 1/2 tsp chilli Powder
- Get 1 green chilli
- Prepare as required Water
- Get As per taste Salt
If you don't add the green peas, it's low-carb too. Place a flat, cast-iron, Indian-style tava over a medium-high heat. You can find curry paste in the international food section of most supermarkets! You can serve cauliflower curry with chapatis or paratha or naan.
Instructions to make Cauliflower curry:
- First wash and cut all veggies and take a kadhai and add oil then add seeds and saute it.
- Then add onions and green chilli and curry leaf and mix and saute.
- Then add salt and mix and cook till onions become translucent.
- Then add potatoes and tomatoes and cook it for ten minutes and close the lid.
- Then again mix all and add cauliflower and add chilli powder and turmeric powder and cook for 10-12 minutes while closing lid.
- Then add water and mix and again cook for 15 minutes add salt if required and add coriander leaves and it's ready to eat.
You can also serve this gobi curry as a side dish with a combo of dal-rice. Then add ⅓ cup chopped onions. The warm, Indian spices and creamy coconut milk transform this vegan curry into a vibrant and flavorful dish. Add the curry powder, chilli flakes and cumin seeds and fry for a further minute. Add the cauliflower florets, stir well to coat in the spices, and then add enough hot water to cover the cauliflower.
So that is going to wrap this up with this special food cauliflower curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
