Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and sour pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.
Sweet and sour pork is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet and sour pork is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sweet and sour pork using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour pork:
- Prepare Pork
- Make ready 2 lb pork, boned and trimmed, cut into chunks
- Make ready 2 tbsp soy sauce
- Take 2 clove garlic, minced
- Prepare 1 inch ginger, minced
- Get 5 tbsp vegetable oil
- Take 1 red bell pepper, julianned
- Make ready 1 small onion, chopped
- Prepare 2 cup vegetable oil, for frying
- Prepare 1/2 cup cornstarch
- Get Sauce
- Make ready 1/2 cup ketchup
- Make ready 1/2 cup vinegar
- Get 1/2 cup water
- Get 2 tbsp soy sauce
- Take 1 cup sugar
- Get 1 1/2 cup orange marmalade
- Get 2 clove garlic, minced
- Take 1 inch ginger, minced
- Prepare 1 tsp chili oil
- Make ready 1 can crushed pineapple, with juice
- Get 4 tbsp cornstarch
- Make ready 4 tbsp water
- Take Garnish
- Make ready 3 stick scallion, julianned
For the sauce, place a frying pan over a medium heat and add the oil. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.
Steps to make Sweet and sour pork:
- Seal pork chunks in a bag or glass bowl along with soy sauce, garlic, ginger and oil. Let marinade for at least 30 minutes.
- Meanwhile, make sweet and sour sauce. Add all the sauce ingredients into a sauce pot, except for starch and 4tbsp of water. Bring to a boil. Meanwhile, mix cornstarch and water together to be used as a thickener. Once sauce has begun to boil, add the thickener and then lower heat to simmer. Stir frequently until sauce is nice and thick and all ingredients are well combined.
- Heat oil in dutch oven to 350'F.
- Coat the marinated pork in the cornstarch so that the pork will be crispy after frying. Fry half of the pork in the hot oil. Then remove and fry the other half.
- Last, heat a pan along with two tablespoons of the oil from the dutch oven. Then add onions and peppers. Sautee for until onions are translucent. Then add the pork and sauce. Mix well.
- Serve with scallions on top.
Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic!
So that’s going to wrap this up for this exceptional food sweet and sour pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
