Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy brunch lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy Brunch Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spicy Brunch Lasagna is something that I have loved my whole life. They’re nice and they look wonderful.
Home recipes > Courses > main dish > Spicy Brunch Lasagna. Eggs, cottage cheese, chives, mozzarella, and Alfredo sauce make this brunch lasagna super tasty. This make-ahead egg casserole features lasagna noodles, Alfredo sauce and hash brown potatoes, making it great for brunch or a simple.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy brunch lasagna using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Brunch Lasagna:
- Get 1 1/2 lb bulk Italian sausage
- Prepare 24 oz cottage cheese
- Get 1/2 cup chopped green onions
- Get 1/4 cup snipped fresh chives
- Take 1 1/2 cup finely chopped spinach
- Take 18 each eggs
- Make ready 1/3 cup milk
- Get 1/2 tsp each salt & pepper
- Make ready 2 tbsp butter
- Get 3 jars (16oz) alfredo sauce
- Prepare 3 tbsp dried Italian seasoning
- Take 8 oven-ready lasagna noodles
- Take 4 cup frozen shredded hash browns, thawed
- Get 3 cup shredded mozzarella cheese
This unique chicken lasagna is made with layers of lasagna noodles. Bread Lasagna Recipe can be prepared easily and quickly as no time is required for boiling lasagna sheets. I have here used Bread as an alternate for sheets. The most amazing sweet & spicy Italian sausage lasagna.
Steps to make Spicy Brunch Lasagna:
- Preheat oven to 350 ° F.
- In a large skillet, cook sausage until browned. Drain off fat; set aside.
- Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions, spinach, 1 tbsp Italian seasoning and 1 cup mozzarella; set aside.
- In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Immediately remove from heat. Stir in cooked sausage.
- In a small bowl, combine the alfredo sauce and 2 tbsp Italian seasoning. Spread about 3/4 cup of the sauce mixture over the bottom of a 3-quart rectangular baking dish. Layer half of the lasagna noodles in the dish, overlapping as necessary. Top with 1/2 cup of the remaining sauce, half of the cottage cheese mixture, half the hash browns, half of the scrambled egg & sausage mixture. Sprinkle with 1 cup of the cheese. Repeat layers. Top with remaining sauce.
- Cover dish with foil. Bake for 45 minutes. Remove foil and bake 15 minutes more or until heated through. Let stand for 5 minutes before cutting into portions. Makes 16 servings.
Layered with three cheeses, hearty Making lasagna with my mom is a huge part of my childhood, and my journey of learning how to cook. The time commitment alone makes me scurry for the pizza delivery Stir until blended and then start the assembly. In the past, I've used both regular lasagna noodles that. This recipe for Spicy Chorizo Mexican Lasagna gives a unique spin to the classic Italian dish that is full of flavor and easy to make in under an hour! Spicy Lasagna HotdishThe Pioneer Woman. tomato sauce, large egg, ground black pepper Lasagna For OneOne Dish Kitchen.
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