Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Shrimp Curry is something that I have loved my entire life.
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp curry using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp Curry:
- Take 6-8 Medium-sized potatoes
- Get 1 1/2 cup Carrots
- Make ready 1/2 Onion (sliced)
- Make ready 1 box Curry paste (Golden Curry or your favorite curry paste.)
- Make ready Desired amount of salt
- Take Desired amount of pepper
- Get Desired amount of shrimp (fresh or frozen)
Serve with basmati rice or an Indian flatbread. In a large skillet, heat oil over medium-high heat. Shrimp curry (Prawn curry) is one of our favorite meals as a family. There's just something about plump shrimp cooked in an aromatic, creamy sauce.
Instructions to make Shrimp Curry:
- In a large pot, add water according to curry box instructions, then turn heat on high.
- Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally.
- Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally.
- If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside.
- Cut the onion into long slices, then add into the pot; cook for 2 minutes.
- Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper.
- Turn off heat and place the lid on top. Let it rest for 8 minutes before serving.
- Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice.
- Fills your home with the smell of delight!
Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one. It's as perfect for dinner parties as it is for a cozy meal at home. Heat the oil in a large, deep skillet until shimmering. Our shrimp curry recipe is inspired by our Tikka Masala. We came up with a shrimp version to give you a hit of curry in a simplified way!
So that is going to wrap this up with this exceptional food shrimp curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
