Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
Lasagna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lasagna is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lasagna using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Get 1 lb Sweet Italian sausage
- Make ready 3/4 lb Lean ground beef
- Prepare 1/2 cup Minced onions
- Make ready 2 clove Garlic (crushed)
- Prepare 1 can Crushed tomatoes
- Get 2 can Tomato paste
- Take 2 can Tomato sauce
- Get 1/2 cup Water
- Prepare 2 tbsp White sugar
- Prepare 1 1/2 tsp Dried basil leaves
- Prepare 1/2 tsp Fennel seeds
- Make ready 1 tsp Italian seasoning
- Make ready 1 tbsp Salt
- Get 4 tbsp Chopped fresh parsley
- Take 12 Lasagna noodles
- Get 16 Ricotta cheese
- Prepare 1 Egg
- Make ready 1/2 tsp Salt
- Get 3/4 lb Sliced mozzarella cheese
- Make ready 1/4 tsp Ground black pepper
- Make ready 3/4 cup Grated cheese
It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
Instructions to make Lasagna:
- In a big pot, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tbs of salt, pepper, and 2 tbs parsley. Simmer,covered for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 tsp salt
- Preheat oven to 375°F (190 degrees c)
- To assemble, spread 1 1/2 cups if meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles length wise over meat sauce. Spread with one hold of the ricotta cheese mixture. Top with a third mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray or make sure the foil doesn't touch the cheese
- Bake in preheated oven for 25 minutes, remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. Что такое лазанья - фото и фотографии. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries.
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