Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lasagna with pumpkin and sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I knew this this pumpkin sausage lasagna NEEDED to be shared. With layers of creamy pumpkin sauce and cheesy sausage filling. this lasagna is a perfect comfort food for fall or winter. So for those of you that have a spare can of pumpkin in your pantry or extra puree stashed in the back of the.
Lasagna with pumpkin and sausage is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lasagna with pumpkin and sausage is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lasagna with pumpkin and sausage using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lasagna with pumpkin and sausage:
- Get 500 g lasagna
- Prepare 500 ml white sauce
- Prepare 600 g pumpkin
- Prepare 1 mozzarella
- Prepare Parmesan cheese
- Take 250 g sausage
- Prepare 1 onion
- Make ready 600 ml Vegetable stock
- Make ready 100 ml double cream
Try this recipe and you'll forget about. Robust in flavor, this hearty Pumpkin Sausage Lasagna entrée features a saucy secret. With a unique combination of marinara sauce, spicy turkey sausage and pumpkin, the goodness of this festive dish wraps itself around layers of noodles and savory cheeses. The original recipe was from Rachel Ray and is a great fall dish.
Instructions to make Lasagna with pumpkin and sausage:
- Chop the onion and cook them for about 2 min. Add the pumpkin and cook for 2 minutes then add the vegetables stock to the top of the pumpkin and cook for 25 min.
- When cooked blend everything and add the double cream. In a separate frying pan add the sausage previously skinned and add 4 ladle of pumpkin mix and cook for 5 minutes. Start building the lasagna. Put a spoon of white sauce, a layer of lasagna sheet, 2 ladle of pumpkins mix, a bit of mozzarella, 2 spoons of sausage mix, parmesan cheese and a couple of spoons of white sauce. Keep doing this in this order until you use all the ingredients.
- On the final layer cover with pumpkin mix, mozzarella cheese, parmesan and white sauce. Cook for 25 minutes at 200 degrees.
Heat up the oil in a pan Add sausage and… Heat up the oil in a pan. Cook till tender and season with salt & pepper. Incredible vegetarian spinach pumpkin lasagna with layers of cheese and pumpkin puree. This healthy pumpkin lasagna recipe includes an entire I've already made it twice - once adding Italian sausage and once keeping it vegetarian. Delicious both ways and everyone I've served it for has.
So that is going to wrap it up with this exceptional food lasagna with pumpkin and sausage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
