Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower mild curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Just how easy is this Cauliflower Curry Recipe? Begin by heating some olive oil and butter in a large skillet. Add in cauliflower, carrots and onion; stir to coat vegetables.
Cauliflower Mild Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cauliflower Mild Curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cauliflower mild curry using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Mild Curry:
- Get 1 big head cauliflower
- Make ready Half carrot
- Get Onion
- Get 1 small pack of coconut oil
- Take 1 pack vege curry sauce
- Make ready Slices chicken
- Get Salt or soy sauce
This cauliflower curry has pumpkin purée mixed in with coconut milk to thicken it up as well as add another layer of sweetish flavor to it. Today I am happy to guest post for Suzi over at Cooking's Good. We have been corresponding over my love of curry leaves and she has traveled far and wide in search of them. I was so happy to hear when she finally found them and I.
Instructions to make Cauliflower Mild Curry:
- Heat a wok then add oil. Stir fry chicken until golden brown then saute onion until transparent. Add cauliflower and carrot, then pour the curry sauce and a little bit of water. Cover and cook until vege are half done. Then pour coconut water. Mix well and simmer. Season with salt or soy sauce to taste.
Some tips to make this cauliflower potato curry. To help you get the best results with this dish, here are some tips: The reason the curry takes a while to cook at the end there is because potatoes take longer to cook in an acidic sauce like a tomato sauce. They hold their shape well but need more time to cook. For the cauliflower: In a large saute pan over medium-high heat, add the olive oil and butter to melt. Once melted, add the cauliflower florets, a nice sprinkle of salt and cook until golden on.
So that’s going to wrap it up for this special food cauliflower mild curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
