Pork and Mushroom Lasagna Bake
Pork and Mushroom Lasagna Bake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork and mushroom lasagna bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add ground pork and continue cooking while stirring vigorously. Chop porcinis and add to pork and mushroom mixture. Add white wine a little at a time to mushroom and pork mixture.

Pork and Mushroom Lasagna Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pork and Mushroom Lasagna Bake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Mushroom Lasagna Bake:
  1. Take Olive oil
  2. Make ready 1 onion, chopped
  3. Take 2 garlic cloves, finely diced
  4. Prepare 150 g chorizo, diced
  5. Prepare 650 g pork mince
  6. Prepare 80 ml marsala wine
  7. Take 170 ml chicken stock
  8. Prepare 1 box dried lasagna sheets
  9. Take 100 g parmesan cheese, grated
  10. Make ready White Sauce
  11. Prepare 100 g butter
  12. Take 100 g plain flour
  13. Take 1.2 ltr milk
  14. Make ready Mushroom Mixture
  15. Get 25 g dried mushrooms
  16. Make ready 120 ml boiling water
  17. Take 20 g butter
  18. Make ready 1 onion chopped
  19. Prepare 1 garlic clove, finely chopped
  20. Take 200 g mushrooms, chopped
  21. Make ready 2 tbsp sage (fresh or frozen)

Pour cream of mushroom soup on top. Spread a ladleful of the mushroom/béchamel mixture over the noodles and top with a layer of Parmesan. Cook the next layer of noodles and continue to repeat the layers (I get three layers in my pan), ending with a layer of the mushroom/béchamel mixture topped with Parmesan. Cover with foil and place in the oven.

Instructions to make Pork and Mushroom Lasagna Bake:
  1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
  2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
  3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
  4. Mix two thirds of the white sauce with the mushroom mixture and set both aside.
  5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
  6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
  7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.

This pork chop recipe has simple ingredients and there is no marinating required. Bone-in or boneless pork chops in a rich mushroom sauce served with mashed potatoes is the ultimate dinner for a busy evening! Spread mushroom/pork mixture evenly over the top of the rice. Stir everything together, serve, and enjoy! Cook noodles according to package directions.

So that’s going to wrap it up for this special food pork and mushroom lasagna bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!