Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, two meat lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Two meat Lasagna is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Two meat Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
The Taste You'll Love To Serve With Classico Pasta Recipes. There are only two things you need for great lasagna: a thick, rich, super-meaty meat sauce and lots of it, and a ricotta filling where only the finest cheeses are welcomed. For the sauce, I love a combination of half Italian sausage and half lean ground beef.
To begin with this particular recipe, we must prepare a few ingredients. You can cook two meat lasagna using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Two meat Lasagna:
- Make ready 2 Lbs. Hamburger
- Take 1 Lbs sausage
- Get Med onion diced
- Prepare Oregano
- Take Italian seasonings
- Prepare Ricatta cheese
- Prepare Mozzarella cheese
- Take Parmesean Cheese
Top with two noodles, then top with half of the remaining meat sauce mixture. Top with another two noodles and the ricotta mixture. Top with the last two noodles and the remaining sauce. Layer mozzarella slices across the top.
Steps to make Two meat Lasagna:
- Cook hamburger and sasauge add the onion cook until done
- Drain grease from Hamburger and sausage,onions,Boil noodles until done rinse in cold water so noodles don't stick.
- Take lattle of sauce and spread in pan layer noodles then add meat and sauce then add ricatta cheese then parmesean and mozzarella cheese.
- Bake on 350 for 1 hour then remove from oven.Let cool then serve.
Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles and cheese layer once. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce. The best meat lasagna (with your marinara sauce) I have ever made or eaten (in a restaurant/anyone's home)! This lasagna is so good that my son-in-law who does not eat leftovers EVER ate it for two days afterward and then mourned there was not more.
So that is going to wrap it up for this exceptional food two meat lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
