Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dulce de leche caramel sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dulce de leche is a thick, golden caramel sauce widely adored all over South America. Make this recipe as a topping for cake, ice cream, and more. The caramel was so delicious it was hard not to eat it with a spoon!
Dulce De Leche Caramel Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dulce De Leche Caramel Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have dulce de leche caramel sauce using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dulce De Leche Caramel Sauce:
- Make ready 4 cup milk
- Prepare 2 cup white sugar
- Take 1 tsp baking soda
- Make ready 1 tsp vanilla extract
Here the recipe and the legend of Dulce de Leche. I set it within a second, larger baking dish, which I filled with enough hot water to reach halfway up the dish. Dulce de Leche is a sweet caramel-butterscotch-like sauce, made from cooking sugar and milk until it is browned, thick, and creamy. The easiest method by far is to make it from an unopened can of sweetened condensed milk!
Instructions to make Dulce De Leche Caramel Sauce:
- Bring the milk to boil, add the sugar, vanilla and baking soda. Stir until the sugar is dissolved.
- Reduce the heat and wash down the sides of the pan
- Stir on medium heat until sugar is desolved & it starts to bubble
- Simmer on medium for about an hour scooping off any froth every 10-15mins
- At 45min check regularly to avoid burning
- Once turned dark brown & thick pour through metal seive
- Allow to cool & thicken. Store in jar in fridge.
Caramel Creation Irresistible Flavor Perfectly caramelized, the rich, sweet and moreish dessert topping has an earthy and slightly nutty flavor, and is the perfect way to add a drizzle of extra caramel to your favorite treats and baked goods.. Dulce de Leche is a heavenly substance. At first glance, it looks a little like caramel, but it's actually sweetened milk that's been heated long enough to cause a caramelizing to occur. That's the long-winded explanation, so here's the short one: It's creamy, dreamy substance used as an ingredient in so many desserts. La Lechera Dulce de Leche Milk-Based Caramel contains no fillers, artificial colors, or corn syrup.
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