Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple spice cake with homemade salted caramel sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Spice Cake with Homemade Salted Caramel Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Apple Spice Cake with Homemade Salted Caramel Sauce is something which I have loved my whole life. They are fine and they look fantastic.
Core the apple using The Corer™. Starting at the edges of the pan, carefully arrange the apple slices, slightly overlapping, in the bottom of the pan. In a large bowl, whisk the cake mix and applesauce until blended.
To get started with this particular recipe, we must first prepare a few components. You can cook apple spice cake with homemade salted caramel sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Make ready 1 box Spiced Cake Mix
- Get 2 medium to Large Apples
- Take 1 can Sweetened Milk
- Get 1 tub Whipped Topping
- Make ready Salted Caramel
- Take 1 cup Sugar
- Get 6 tbsp Salted Butter, Cut into Chunks
- Prepare 1/2 cup Heavy Cream
- Make ready 1 tsp Salt
Seasonal apples, cinnamon applesauce, spiced rum, and an addicting caramel sauce are the featured ingredients in this delicious fall cake. So amazing and simple to make too! This apple spice cake with caramel sauce is a moist and tender three-layer cake laden with apple, sour cream, and spices and finished with chopped pecans and a caramel drizzle. Remove from the heat, and let cool.
Instructions to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
- While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
- Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
- Remove from heat and stir in the salt. Set aside.
- Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
- Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!
Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Serve cake warm or cold with warm caramel sauce. Remove from heat, stir in vanilla and cream and stir well till not grainy. Drizzle lots of caramel sauce over cut cake slices when serving. In a medium to large saucier pan, combine the granulated sugar and water.
So that is going to wrap this up for this special food apple spice cake with homemade salted caramel sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
