Super Easy Caramel Sauce
Super Easy Caramel Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, super easy caramel sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Easy Caramel Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Super Easy Caramel Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Homemade Caramel Sauce is EASY to make! Spoon it over ice cream, swirl it into (Make sure you are using real sugar, not a sugar substitute.) As the sugar heats, it will melt and start to "caramelize" (hence the name "caramel". This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts.

To get started with this recipe, we must first prepare a few components. You can cook super easy caramel sauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Caramel Sauce:
  1. Make ready caramel sauce
  2. Take 1 cup heavy whipping cream / let it get to room temperature
  3. Take 1 cup white sugar
  4. Prepare 2 tbsp water, room temperature
  5. Prepare 2 tbsp light corn syrup

Tips for Easy Caramel Sauce: This sauce does not stay thin once it cools however; it gets very thick. That is fine, you could either eat it in chunks off a spoon, or you can melt it. I made this easy caramel sauce (emphasis on unbelievably luscious) yesterday for the thousandth hundredth millionth time, and while it appears on this. It really should be called "Brown Sugar Sauce" because you're not actually going through the whole process of caramelizing…but for all intents and.

Steps to make Super Easy Caramel Sauce:
  1. In a large, deep pot set on high heat, add sugar, water and corn syrup.
  2. Whisk constantly until a light to medium golden brown color. Keep an eye on this as it can burn quickly.
  3. Add cream. Be careful as the mixture wants to boil up and can overflow. Whisk vigorously to prevent this. This is a very, very hot mixture and can cause serious burns if not handled with extreme care.
  4. Remove from heat and let cool.
  5. Pour into a glass container if not using right away. This can be stored in the refrigerator tightly covered for one week.
  6. Recipe by tayor68too

Real caramel sauce is a three-ingredient affair—nothing more than sugar, water, and cream. Okay, okay, salt and vanilla, too, but it hardly seems fair to count the seasonings. For a sweet and simple flavor, cook the sugar syrup until it's a pale, honey-colored hue. If you'd prefer a darker caramel with a. This easy homemade caramel sauce recipe is made with butter and milk instead of cream.

So that’s going to wrap this up with this exceptional food super easy caramel sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!