Pudding made with a Pot
Pudding made with a Pot

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pudding made with a pot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pudding made with a Pot is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pudding made with a Pot is something that I’ve loved my entire life.

I've already showed you how to make pudding in a cup, right?! This time, I'll show you how to make a large batch of pudding in a pot. I've made it on my stovetop but using an Instant Pot is SO much easier and quicker.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pudding made with a pot using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pudding made with a Pot:
  1. Get <Caramel Sauce>
  2. Take 4 tbsp Sugar
  3. Make ready 40 ml Water
  4. Take <Pudding>
  5. Get 2 pieces Eggs
  6. Take 260 ml Milk
  7. Get 4 tbsp Sugar

Classically, a steamed pudding is cooked in a large pan of water on the stove top for several hours. It had actually been quite some years since I've made a Steamed Syrup Sponge Pudding but it was something I would make regularly growing up. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.

Steps to make Pudding made with a Pot:
  1. Make Caramel sauce. Put the sugar & 10ml water in a heat resister bowl. Heat in microwave for 1-2 minutes without wrapping. When the sugar become a burnt color, take it out and shake it until you get the color you want. Add the 30ml water and mix well.
  2. Put the Milk, Sugar and Eggs in a bowl. Mix well with a whisk.
  3. Strain 3 times with strainer. Pour the pudding liquid into the cups.
  4. Spread kitchen paper on a pot. Add water to about 10 cm and bring to a boil. Cover the cup with aluminum foil and put these in the pot. Then cover a lid and reduce heat to low heat. Wait for 7 minutes. Turn off the heat and wait another 7 minutes.
  5. Cool well in the refrigerator and sprinkle with caramel sauce to eat.

The Instant Pot makes this pudding so quick and easy! This may just be the year to include a Christmas pudding in your holiday feast! Using a foil sling (see how to make a foil sling here!), carefully lower bowl of pudding ingredients into. Plum pudding is a steamed pudding, cooked for many hours in a slow oven. The recipe we are using is half the original, which makes a slumgullion of pudding, and even then we did it two batches, one.

So that’s going to wrap this up for this exceptional food pudding made with a pot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!