Mild Curry Squid
Mild Curry Squid

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mild curry squid. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve it. It's Half of curry sachet sauce. It's Half of onion, cut into cubes.

Mild Curry Squid is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mild Curry Squid is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mild curry squid using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mild Curry Squid:
  1. Make ready Half curry sachet sauce
  2. Take 1 small pack coconut milk
  3. Prepare 2 stalk celery,cut slantinh
  4. Prepare Half onion, cut into cubes
  5. Make ready Half kg squid, cut into rings

The squid will cook very quickly, so ensure it stays tender. Remove from the heat, finish with some fresh green coriander and serve. A good-quality mild curry powder is your friend. It adds a cheeky kick to this dish of prawn, scallop, squid and salmon pasta.

Steps to make Mild Curry Squid:
  1. Saute onion until translucent, next is the celery. Cook it a while. Then add curry sauce and coconut milk. Simmer it, add in squid and cook fast. Don't overcook the squid. Serve

See recipes for Squid Broccoli, Mild Curry Squid, Onion Squid too. Start cooking by sautéing onion, garlic, and ginger. Heat oil in a cooking pot and then add the onion first. Mild Curry Squid. curry sachet sauce, small pack coconut milk, celery,cut slantinh, onion, cut into cubes, kg squid, cut into rings J. Only if it is cooked right.

So that’s going to wrap this up with this exceptional food mild curry squid recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!