Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel apple scones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Caramel Apple Scones is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Caramel Apple Scones is something which I have loved my entire life.
Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel Caramel Apple Cinnamon Scones. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.
To get started with this recipe, we have to prepare a few ingredients. You can have caramel apple scones using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Scones:
- Make ready 2 cups all purpose flour + additional for hands and work surface
- Prepare 2 1/2 tsp. baking powder
- Prepare 1 1/4 tsp. ground cinnamon
- Make ready 1/2 tsp. salt
- Get 1/2 cup (1 stick) unsalted butter, frozen
- Prepare 1/2 cup heavy cream + additional for brushing
- Take 1 large egg
- Prepare 1/2 cup brown sugar
- Get 1 tsp. vanilla extract
- Prepare 1 heaping cup peeled and chopped apple
- Prepare coarse sugar (optional)
- Make ready caramel sauce
Apple Salted Caramel Scones are the perfect treat to enjoy this fall. Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! Unbelievably delicious scones loaded with apples and salted caramel - my new perfect treat for breakfast! Bakery-Style Salted Caramel Apple Scones are the perfect Fall breakfast!
Steps to make Caramel Apple Scones:
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
- In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges.
- Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.
This recipe is a Fall staple in our house. PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings. Did you recently go apple picking? Can you tell the family has been in a sconey-mood lately? This time with caramel and apples!
So that’s going to wrap it up with this exceptional food caramel apple scones recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
