Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oatmeal carmelitas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oatmeal Carmelitas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Oatmeal Carmelitas is something that I’ve loved my whole life. They are fine and they look wonderful.
A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars. These will go on the regular rotation, and I imagine the base would make a great oatmeal cookie recipe by itself. Oatmeal Carmelita Bar Recipe - A layer of oatmeal shortbread topped with pecans, chocolate and a caramel sauce, and finished off with a crumb topping.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal carmelitas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Carmelitas:
- Take 1 cup All-Purpose Flour
- Take 1/2 teaspoon Baking Soda
- Get 1 cup Quick Cooking Oats
- Prepare 3/4 cup (packed) Brown Sugar
- Get 3/4 cup (melted) Butter
- Get 1/4 teaspoon Salt
- Get 6 ounces Chocolate Chips
- Prepare 3/4 cup Caramel Icecream Topping*
- Take 3 tablespoons All-Purpose Flour
- Get * Can use homemade caramel sauce
If you've never had Oatmeal Carmelitas before, you've been missing out! They're one of my all time favorite bars with a thick buttery oat crust loaded with chocolate and caramel! Carmelitas recipes don't get any better than these oatmeal carmelitas Forgive me. I went a little picture crazy on the Oatmeal Carmelitas.
Steps to make Oatmeal Carmelitas:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
- Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
- Bake at 350 degrees F for 15 minutes. Let bars cool before cutting.
It's just that they are so pretty! Oatmeal Carmelitas are a super easy to make bar recipe with a gooey caramel and chocolate middle. The crust and the topping are made out of the same mixture of flour, oats, brown sugar, and butter. Oatmeal Carmelitas are the best cookies ever. Filled with gooey caramel & oozing chocolate, these Carmelitas are one of my favorite all time desserts!
So that’s going to wrap it up with this special food oatmeal carmelitas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
